Menu

House marinated olives_7


Cheesy croquettes (3)_6.5


Radishes, cucumber, goats milk yoghurt_6.5


Asparagus, borlotti beans, lentils, rocket_15


Cerviche of red snapper, coconut milk, wasabi leaf, kohlrabi_14


Soused sardine fillets, toast, house made pickles, crispy onion rings_14


Freekah, beets, pink grapefruit, green apple, hazelnuts_15


Steamed mussels, slow cooked octopus, Polish sausage, harissa_21


Summer salad of fresh peas, zucchini, snowpea tendrils, shanklish_14.5


Roast free range chicken, white beans, slow cooked red peppers, black olives_22


Twice cooked pork cheek, sauteed greens, smokey aubergine_25 Plains Paddock Lamb_25


Next Door crunchy salad_7.5


Dutch cream potatoes, rosemary salt, confit garlic_9


Roasted carrots, goats cheese, snowpea tendrils_9


Salad of burghal, pear, currants, almonds_10




Vanilla panna cotta & raspberries_12.5


Dutch doughnuts - apple, golden sultanas, currants, whiskey syrup with walnuts_12.5


Strawberry, passionfruit & lemon curd fool wÕ house made goats milk yoghurt_12.5


LÕArtisan ÔThe ExtravagantÕ triple cream, Timboon VIC_14 / 40g served with pear, nuts, quince paste & sourdough



**Groups of 7 or more people are required to dine from one of our delicious banquet menus